About us

Our Roots

Founded in 1992 as a college project by Alexander Palermo, Divine Pasta Company began with a simple yet ambitious mission: to create handcrafted pastas and sauces using only the finest ingredients and to provide them exclusively to the highest quality restaurants. That mission has remained unchanged from the very beginning and continues to guide everything we do today.

At Divine Pasta and across all of our companies, we are deeply committed to creating artisan-crafted foods that reflect the meals we love to eat and share. Every product is thoughtfully made using only premium ingredients — fresh herbs, extra virgin olive oil, imported Italian tomatoes, and fresh cage-free eggs. Quality has always been our foundation, and we believe that exceptional food starts with exceptional ingredients.

Over the years, our offerings have grown to reflect both our culinary creativity and the evolving tastes of our customers. What began with handcrafted pastas and sauces has expanded into a wide range of artisan foods, from our signature pizzas and fresh pastas to a carefully developed condiment sauce designed to replace the standard, highly processed ketchup found in most refrigerators. This sauce brings the same integrity, bold flavor, and clean ingredients to an everyday staple — elevating even the simplest meal.

Since our inception, our goal has been to create products of the highest caliber — foods worthy of the most respected establishments while still accessible for everyday enjoyment. Today, our products are proudly available in grocery retailers nationwide, bringing the quality, craftsmanship, and authentic flavor that define Divine Pasta Company into homes across the country.
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Our Story in numbers

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dedicated employees
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signature brands
Since
1900

Our Brands